Sugar cookies
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup margarine subsitute softened
1 1/2 cups white sugar
1 tblsp egg replacer plus 3 tblsp water
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
I dip the tops of the cookies in sugar and cinnamon before baking. If you would like to use cookie cutters, just refrigerate the dough a couple of hours before you roll them out on a surface dusted with confectioners sugar! SO YUMMY! <3
