Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Directions:
- Preheat oven to 350 degrees. Lightly grease cupcake pan or use paper cupcake pan liners.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Remove from oven and allow to cool.
Peanut Butter Frosting
2 cups confectioners sugar
1/2 cup vegan margarine
1 cup peanut butter
1 tsp vanilla extract
3 Tablespoons water or soy milk
Directions:
Blend all ingredients until creamy. May add a bit more confectioners sugar for a stiffer frosting.
Spread on cooled cupcakes and enjoy! :)
