Sift together
1 1/2 cups whole wheat or unbleached flour
1/2 cup baking cocoa
1 1/2 cups packed brown sugar
1 1/2 tsps baking soda
3/4 tsp baking powder
1 tsp salt
In a seperate bowl stir together
3/4 cup brewed coffee or tea
3/4 cup soy milk
1/3 cup vegetable oil
blend dry and wet ingredients together
Add
1/2 cup chocolate or carob chips
1/2 cup walnuts
put in greased 9x9 inch pan
bake 325 degrees for 25 minutes.
Glaze:
on stove top melt together 1 heaping tablespoon peanut butter and a 1/2 cup chocolate chips.
I used jasmine pearl tea for today's batch and water instead of soy milk and almonds instead of walnuts. Did not add chocolate chips or use the glaze and they still turned out so yummy! Hope you enjoy! <3
By the way, it took twice as long to bake with the substitutes! 50 minutes at 325 degrees! :)
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